Modern Persian Food

Modern Persian Food

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today’s modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Recent Episodes

  • Spring Herbs in Persian Cuisine

    2 weeks ago
  • Extra Sweet Nowruz with ZoZo Baking

    1 month ago
  • BONUS Episode - We’re going to the Taste Awards!

    2 months ago
  • Uncorking Persian Wine with Maysara

    2 months ago
  • Healthy Persian Cooking Techniques

    3 months ago
  • Yalda 2023; Creating Identity through Traditions New and Old

    4 months ago
  • Fall Flavors for a Persian-Inspired Thanksgiving

    5 months ago
  • Preserving Herbs For Persian Cooking With Ginain

    6 months ago
  • Adventures in Persian Torshi Pickling

    6 months ago
  • Diving into the Aromatic World of Persian Jams

    7 months ago