Mighty Zapote : the podcast of Frutas y Verduras Mexico
by Margret Hefner
August 22, 2021 7:00 am
Discovering new foods tops the list of many travellers, but what happens when you decide to call a travel destination ‘home’? On Mighty Zapote, we’ll hear from people who made the move that many dream of, to Mexico. Host Margret Hefner chats with newcomers as well as longtime foreign residents about adapting to local foodways. With home cooks as well as experts in various food realms we’ll explore how regional produce offers a window into local culture and generational knowledge, promotes connection and a sense of belonging and can have meaningful local impact.
Recent Episodes
09 - The Road from Mexican Town to Milpa Alta
3 years ago08-Backpacking Brunette Loves the Prickly Fruits of the Bajio
3 years ago07 - What's a Mighty Zapote?
3 years ago06 - Remembering Susi Noh Un with Erin Gomez Danielson
4 years ago05 - Heads-Up For Falling Mangos in Huatulco
4 years ago04- A New Yorker's Pura Vida
4 years ago03 - Living Herbaceously in Oaxaca
4 years ago02- From Ohio to Mexico: Eating the Milpa
4 years ago01- A Natural Foods Chef Marries into Mérida
4 years ago