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Meatgistics Podcast: From Animal To Edible

Meatgistics Podcast: From Animal To Edible

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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Recent Episodes

  • An Animal Science Interview, Bear-Chasing Cows, and Mad Meat Laws

    1 week ago

  • Field to Feast with Jed Conklin: Wild Food, Real Stories

    2 weeks ago

  • Sausage Samples, Mobile Slaughter, and Ultra-Processed Foods

    3 weeks ago

  • Snack Stick Sniff Tests, Wichita Eats, and Bizarre Books

    4 weeks ago

  • Dishwasher Steaks, Meat Snack Personas, and Mushroom Jerky Marvels

    1 month ago

  • Ultimate Apex Predator, Spam Mysteries, and Movie Meat Moments

    1 month ago

  • Cinnamon Bacon, Bear Battles, and Beefed-Up Prices

    2 months ago

  • Public Lands, Flying 2x4s, and Bear-Proof Battlesuits

    2 months ago

  • Lights, Bacon, and the Chicken That Changed America

    2 months ago

  • Exploring wildHERness: An Interview with Jess Rice

    2 months ago