Max’s Table
by Max Connor
April 17, 2021 8:18 am
Max’s Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
Recent Episodes
Max’s Table #8: A conversation with Sac Bee food writer Benjy Egel
4 years agoMAX’S TABLE: Sac State football player goes from concussion to the kitchen
4 years agoMT S2E4: Produce production during a pandemic
4 years agoMT S2E3: The Sandwich Episode
4 years agoMT S2E2: Starting a home vegetable garden
4 years agoMT S2E1: All about In-N-Out Burger
4 years ago