Marrow In The Making: Basics and Beginnings
by Elais and Gary - MIM
August 5, 2019 12:44 pm
This is all our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, but we will also cover the history of the cookbook as well as its author. We will also be posting interviews of the various wonderful people we have met in our lives. Interviewees include but not limited to professional chefs, restauranteurs, historians, writers, beverage makers, and more! Join us for this week’s podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico. Want to know more about Zac Perez? Check him out on online at: Instagram
Recent Episodes
Interview: Tasty and Consistent with Zac Perez
5 years agoMarrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry
5 years agoMarrow in the Making: Basics & Beginnings – Episode 29 – A Meal Fit For A King
5 years agoMarrow in the Making: Basics & Beginnings – Episode 28 – Sharing Is Caring
5 years agoMarrow in the Making: Basics & Beginnings – Episode 27 – From Soup To Sponge
5 years agoInterview: NM Smart Meats
5 years agoMarrow in the Making: Basics & Beginnings – Episode 25 – A Tale of Redemption
5 years agoMarrow in the Making: Basics & Beginnings – Episode 24 – Boil, Boil, Toil, And Trouble
5 years agoMarrow in the Making: Basics & Beginnings – Episode 23 – A Meal Fit For A Mother
5 years agoInterview: All About Adelitas
5 years ago