Marrow In The Making: Basics and Beginnings

Marrow In The Making: Basics and Beginnings

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This is all our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, but we will also cover the history of the cookbook as well as its author. We will also be posting interviews of the various wonderful people we have met in our lives. Interviewees include but not limited to professional chefs, restauranteurs, historians, writers, beverage makers, and more! Join us for this week’s podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico. Want to know more about Zac Perez? Check him out on online at: Instagram

Recent Episodes

  • Interview: Tasty and Consistent with Zac Perez

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 29 – A Meal Fit For A King

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 28 – Sharing Is Caring

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 27 – From Soup To Sponge

    5 years ago
  • Interview: NM Smart Meats

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 25 – A Tale of Redemption

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 24 – Boil, Boil, Toil, And Trouble

    5 years ago
  • Marrow in the Making: Basics & Beginnings – Episode 23 – A Meal Fit For A Mother

    5 years ago
  • Interview: All About Adelitas

    6 years ago