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Luca’s Italy

Luca’s Italy

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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Recent Episodes

  • Episode 23: Q&A: Italian menus

    4 years ago

  • Episode 22: Gelato

    4 years ago

  • Episode 21: Sfogliatella

    4 years ago

  • Episode 20: Italian food 'rules'

    4 years ago

  • Episode 19: Pasta!

    4 years ago

  • Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

    4 years ago

  • Episode 17: Pesto

    4 years ago

  • Episode 16: Cannoli

    4 years ago

  • Episode 15: Easter in Italy

    4 years ago

  • Episode 14: Ragù alla bolognese

    4 years ago