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Local Food Fine Print

Local Food Fine Print

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In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, food safety, volume requirements, and more. http://2.bp.blogspot.com/-azleAxfuibg/WwRWTH7TAWI/AAAAAAAACC0/W82vmqatm4o0cwWw2a6UFkOgSEgQb8bPwCK4BGAYYCw/s1600/small%2Bfarms%2Blocal%2Bfood%2Bfine%2Bprint.pngIn Episode 6, I continue the conversation with Colleen, Kitchen Manager at the Blue Heron in Winona, MN.

The Blue Heron incorporates a lot of locally sourced produce and meat on their menu, we discuss communication, farmer check-ins, size specifications, pricing, deliveries, and sourcing.

You can listen to the podcast here, on iTunes, or Stitcher.

I’d also love your feedback, fill out a brief survey at this link: https://z.umn.edu/fineprint6.

Recent Episodes

  • Local Food Fine Print Podcast - Episode 6

    7 years ago

  • Local Food Fine Print Podcast - Episode 5 – Blue Heron, Part 1

    7 years ago

  • Local Food Fine Print Podcast - Episode 4 - The Good Acre Part II

    7 years ago

  • Local Food Fine Print Episode 3 - The Good Acre

    7 years ago

  • LFFP Podcast Episode 2, Bluff Country Co-op, Part 2

    7 years ago

  • LFFP Podcast Ep 1 - Bluff Country Co-op - Part 1

    4 years ago