Life On Tap
by Life On Tap
November 9, 2024 5:57 am
Inspired by the folks at The Wicked Good Compound, and encouraged by media personality and friend ScottyJ, Sheryl and I decided to tread into The Podosphere on 7/3/2006. “Life On Tap” is just that: our lives through our eyes (or rather all senses) and the appreciation of some of our favorite interests: beer, food, wine, and liquor. There are a tremendous amount of experiences that Sheryl and I haven’t had, and we look forward to sharing those with you, the listener/viewer.
Remember: “Life’s a tap…drink up ’til it’s dry.”
Recent Episodes
Episode # 383: Persian Lager
1 week agoEpisode # 382: Awestruck Hibiscus Ginger
2 weeks agoEpisode # 381: Lawson’s Fest Bier
3 weeks agoEpisode # 380: TGI OKTOBER ’24
4 weeks agoEpisode # 379: Ein-Stein
1 month agoEpisode # 378: Winnow
1 month agoEpisode # 377: Ayinger Oktober Fest-Marzen
2 months agoEpisode # 376: All The Leaves Are Golden
2 months agoEpisode # 375: Dry Apple & Oak
2 months agoEpisode # 374: Awestruck Blackberry
2 months ago