Lettuce Wrap
by Christine Doerr, Tammy Tan
June 17, 2020 9:30 am
We’re Christine Doerr and Tammy Tan: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses (including our shared-use commercial kitchen where this podcast is recorded), and have lots to say about food, the food business, and the people who work in our industry. Join us each episode as we explore food and the food business with other entrepreneurs and food lovers, and share our decades of experience owning, running, and marketing our businesses. New episodes are released on the second and fourth Saturdays of the month. Thanks for listening and subscribing!
Recent Episodes
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4 years ago26: We're Social Distancing (T&C Talk)
4 years ago25: The Pumpkin in the Room (T&C Talk)
4 years ago24: My Medium, Not Your Medium, with Anucha Kongthavorn of Mae Krua
4 years ago23: Support The Farmers Directly (T&C Talk)
4 years ago22: Like a Gym, Except a Kitchen, with Dan Mills of Tinker Kitchen
5 years ago21: Cake Scraps and Hugs, with Kelly Zubal of Inticing Creations
5 years ago20: Petri Dish Meats (T&C Talk)
5 years ago19: 850 Item To-Do List, with Marissa Daskalakis Tsangaropoulos of Fete Fraiche
5 years ago18: This Country Needs Onigilly, with Koji Kanematsu of Onigilly
5 years ago