Let’s Get Real
by Heritage Radio Network
October 12, 2016 5:37 am
On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.
Recent Episodes
Episode 164: Color Me Freaked Out...
8 years agoEpisode 163: Scary Clowns, Apricot-Faced Barbarians, and Gluten; Who Ya Gonna Call?
8 years agoEpisode 162: Let's Get Real...And Sharp. And Blunt!
8 years agoEpisode 161: This Foodiness Was Made For Walking!
8 years agoEpisode 160: Welcome back to the Fallout Shelter, now climate controlled by Foodiness!
8 years agoEpisode 159: Cod Worms and Devil Dogs – extended edition
8 years agoEpisode 158: Pollen-Whacked? Maybe You Need a Shot of Lawn-Grass Juice!
8 years agoEpisode 157: Today's Drink Special, is the Saddam Slam!
8 years agoEpisode 156: We Hold These Foodiness Truths to be Self-Evident...
8 years agoEpisode 155: Babies & Cake
9 years ago