Know Your Food with Wardee

Know Your Food with Wardee

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Wardee, wife and mom of 3, author of “The Complete Idiot’s Guide to Fermenting Foods”, and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

Recent Episodes

  • KYF #173: Top 5 Essential Oil Resources

    8 years ago
  • KYF #172: Troubleshooting Your Ferments

    8 years ago
  • KYF #171: Overcoming Adrenal Fatigue

    8 years ago
  • KYF #170: Top 12 Reasons You *Might* Be a Traditional Foodie...

    8 years ago
  • KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking

    8 years ago
  • KYF #168: How To Get Back Into Healthy Eating After Vacation

    8 years ago
  • KYF #167: Sourdough Frequently Asked Questions

    8 years ago
  • KYF #166: The Easy Way to Garden — Done In 7 Hours Over 4 Days

    8 years ago
  • KYF #165: The Gut-Healing GAPS Diet Made Simple

    8 years ago
  • KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber

    8 years ago