Ken On Food
by Ken McGuire
April 21, 2024 12:00 pm
Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.
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Recent Episodes
Food In 5 Minutes #16: Best restaurants in Dublin shortlist, grocery habits and food shortages this summer
1 week agoFood In 5 Minutes #15: Ulster's best restaurants recognised, Irish food tech bound for the USA & more
2 weeks agoFood In 5 Minutes #14: New chef gigs, Irish Food Writing Awards, to eco-milk and beyond
3 weeks agoFood In 5 Minutes #13: Munster's finest, donuts, ice cream, insolvencies and more
4 weeks agoFood In 5 Minutes #12: Best restaurants in Connaught, protected beef, Tullamore going green?
1 month agoFood In 5 Minutes #11: Irish Restaurant Award winners announced for Leinster as Blas na hÉireann opens for business
1 month agoFood In 5 Minutes #10: From six-figure whiskey to food festivals in Ireland's ancient east
2 months agoFood In 5 Minutes #9: New food festivals for Kilkenny, Ballymaloe; new Ultra-Processed Foods research sets alarms ringing
2 months agoFood In 5 Minutes #8: From a century's old sourdough starter to pork in your coffee
2 months agoFood In 5 Minutes #7: From community cookhouses to the best vegetarian countries in the world
2 months ago