Katzenjammer: A Day in the Life of Two Restaurant Owners
by Jamie Adams and Leonardo Moura
February 23, 2021 4:00 pm
Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katzenjammer! We talk about food, wine, restaurant life and the associated uproar and chaos that comes along for the ride! Fasten your seatbelts, we jump down rabbit holes with vigor and determination!
Recent Episodes
Episode 30: Season Finale: Jamie’s “Chopped” Experience (the Highs, the Lows and Everything In Between)
4 years agoEpisode 29: Part 4: Choosing Wine and Food Pairings at the James Beard House (and Our Best Tips for Your Kitchen)!
4 years agoEpisode 28: Part 3: Selecting the Right Food to Serve (and Getting Your Crew in Place) at James Beard House
4 years agoEpisode 27: Part 2: What It Looks Like to Set Up a Dinner at the James Beard House
4 years agoEpisode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook There
4 years agoEpisode 25: Making a Move? Here’s What Is Essential (and Will Make It Easy)!
4 years agoEpisode 24: Starting off a New Year
4 years agoEpisode 23: "That is so 2020"
4 years agoEpisode 22: Stress Free Holiday Cooking
4 years agoEpisode 21: Scallopini
4 years ago