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Ingredipedia

Ingredipedia

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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hostsEmily Naismith (Broadsheet,frankie magazine) andBen Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,Tim Tams orchillies) in a bid for your affection. You get to vote for who was the most interestingon Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).

Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipedia
TikTok: @ingredipedia

CreditsMusic: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

Recent Episodes

  • 🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯

    6 days ago

  • 🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites]

    2 weeks ago

  • 😵Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacks✨

    3 weeks ago

  • 🍿Popcorn: Is It Socially Acceptable To Eat By The Handful? The World’s First Cereal? 🧐

    4 weeks ago

  • 🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs

    1 month ago

  • 🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯

    1 month ago

  • 🥔Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") Interview🤩

    2 months ago

  • 🤩Dim Sims: The Iconic Australian Origin Story (Plus, We BBQ Them)

    2 months ago

  • 🍟Fish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?😱

    2 months ago

  • 🐰Hot Cross Buns: Are Savoury Hot Cross Buns Okay? Flavoured Whittaker’s Chocolate🍫

    2 months ago