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Ingredipedia

Ingredipedia

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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hostsEmily Naismith (Broadsheet,frankie magazine) andBen Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,Tim Tams orchillies) in a bid for your affection. You get to vote for who was the most interestingon Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).

Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipedia
TikTok: @ingredipedia

CreditsMusic: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

Recent Episodes

  • 🌮Tortillas: Are hard shell tacos actually tacos? (And did we just invent the gummy taco?)🌮

    6 days ago

  • 🐸Which ‘90s Freddo did we bring back from the dead? Plus, Ben's childhood nickname trauma😖

    2 weeks ago

  • 🫣Kangaroo is my main protein. Am I a monster? Would you eat a McRoo?🦘

    3 weeks ago

  • 🍫Mars Bar: Is Moro the ‘Temu’ version? Uncanny Mars Bar tweaks worldwide🤯

    4 weeks ago

  • 🍓Matcha: Are strawberry matcha lattes over? Matcha vs coffee jitters😰

    1 month ago

  • 🤨Milo: Has it finally gone too far? And why is it huge in Malaysia?🦖

    1 month ago

  • 😖Seaweed: How the f*ck do you open an onigiri? Bento box salad secret!🤯

    2 months ago

  • 🍪Oreo: Is ‘Double Stuff’ all lies? Did the ’90s ad make you angry?😡

    2 months ago

  • 🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢

    2 months ago

  • 😭Jerky: You made it from WHAT? Plus, wild and weird seasonings🍜

    2 months ago