Hungry for More : an Epicurean’s Dilemma

Hungry for More : an Epicurean’s Dilemma

by

Hey y’all! I’m Trish – an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I’ve been telling stories and asking questions for nearly two decades. Now, I’m bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You’ll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 – because they’re my favorite and it’s always a good time.

Recent Episodes

  • Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness

    2 weeks ago
  • Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting

    2 months ago
  • A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"

    2 months ago
  • Adrian Martin on cheffing "Below Deck," settling down, and honor

    4 months ago
  • Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini

    4 months ago
  • Natasha Feldman on dinner parties, the most perfect brisket, and finding her place

    5 months ago
  • Chevonne Ball on Dirty Radish, her love of France, and making connections

    6 months ago
  • Clare Tooley on living in France, the art of listening, and being a Master of Wine

    7 months ago
  • Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour

    7 months ago
  • Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi"

    8 months ago