Hungry for More : an Epicurean’s Dilemma
by trish glose
October 25, 2024 12:00 am
Hey y’all! I’m Trish – an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I’ve been telling stories and asking questions for nearly two decades. Now, I’m bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You’ll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 – because they’re my favorite and it’s always a good time.
Recent Episodes
Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water
3 weeks agoChristopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)
2 months agoAmanda Arrigotti-White on Curate & Co., selling your brand, and storytelling
2 months agoDavid Page on telling stories, too much lobster on the lobster roll, and his new project
3 months agoErich Berg on Ricochet Wine Company, bouncing around, and giving back
5 months agoMariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician
6 months agoAly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook
7 months agoDr. Elia Gourgouris on Greece, manifesting your best life, and kindness
8 months agoKayla Howey on Nancy's Pizza, The Original Dish, and not waiting
9 months agoA.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"
9 months ago