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Hungry for More : an Epicurean’s Dilemma

Hungry for More : an Epicurean’s Dilemma

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Hey y’all! I’m Trish – an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I’ve been telling stories and asking questions for nearly two decades. Now, I’m bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You’ll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 – because they’re my favorite and it’s always a good time.

Recent Episodes

  • Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave

    2 weeks ago

  • Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW

    2 months ago

  • Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget

    3 months ago

  • Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab)

    4 months ago

  • Airis Johnson on "Chopped," what it means to work hard, and writing a book

    4 months ago

  • Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously

    5 months ago

  • Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still

    6 months ago

  • Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking

    7 months ago

  • Mark McWilliams on low and slow, Arista Winery, and finding focus

    7 months ago

  • Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again

    8 months ago