Hugh’s Joy Of Food
by Hugh Smithson-Wright
October 29, 2021 11:00 pm
A bitesize podcast celebrating all that’s amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener’s burning culinary question in Ask Hughgle, and shares something food or drink-related that’s been putting a smile on his face in Treat Of The Week.
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Recent Episodes
Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic
3 years agoChishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week
3 years agoTendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food
3 years agoLerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'
3 years agoScott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week
3 years agoFordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers
3 years ago1863 restaurant review, where to go on a first date, and why breakfast is the best meal of the day
3 years agoThe Nook restaurant review, when it's OK to use your fingers (and other matters of table-manners), and the pure pleasure of going to the the pub.
3 years agoBrunswick House restaurant review, eating out's new rules, and hampers: the gift that keeps on giving
4 years agoThe Berkeley Beach Huts restaurant review, pasta and sauce pairing explained, and singing the people of hospitality's praises
4 years ago