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House of Carbs

House of Carbs

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

Recent Episodes

  • A New Beer Heist, Miniature Pineapples, and a Blind Water Taste Test

    1 week ago

  • Eating During the Eclipse, Anya Taylor-Joy’s Wedding Cake, and Tasting a Kalimotxo

    2 weeks ago

  • Costco’s Food-Court Crackdown, Krispy Kreme to McDonald’s, and Tasting a Kloben Bun

    3 weeks ago

  • New York’s Hottest Nightclub, a Meal in Space, and Tasting Spicy Potato Tacos

    4 weeks ago

  • Trader Joe’s Mini Tote Bags, Restaurant Cancelation Fees, and Tasting Two Jeni’s Ice Cream Flavors

    1 month ago

  • The Return of the Choco Taco, Wendy’s Dynamic Pricing, and Tasting Spiced Coca-Cola

    1 month ago

  • Drink Chugging, Overpriced Airport Snacks, and Pop-Tarts

    2 months ago

  • Purple Tomatoes, a Vineyard at an Airport, and Comparing Red Vines to Twizzlers

    2 months ago

  • Food News’ 100th Episode! Soup Thrown at the ‘Mona Lisa,’ the Origin of Butter Chicken, and Tasting Black Sapote.

    3 months ago

  • Kathy Hilton’s Date-Night Restaurant, a Professor’s Tea Claim, and Tasting Almave

    3 months ago