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Hidden Apron Radio

Hidden Apron Radio

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Hidden Apron, is a roving collective of day jobbers, side hustlers, and weekend warriors who are in love with all things gustatory. We weave stories and experiences through our pop-up dinners, turn flavors into words on our blog, and produce this podcast. In breaking bread, we set out to break the boundaries we’ve placed on ourselves and between each other. This show features conversations with the people of our food system and their label-defying lives. We talk to chefs, restaurateurs, entrepreneurs, farmers, and everyone in between on their philosophies, ambitions, and entertaining detours. Even if you’re not a foodie, these episodes have a lot to say about living a deliciously rich life! For more information including notes to the show, please visit hiddenapron.com/podcast.

Recent Episodes

  • Ep. 33: Reflections on Breaking Bread and Boundaries (A Recap of Sorts)

    4 years ago

  • Ep. 32: The New Filipino Kitchen Authors Pt. 3 - Alexa Alfaro and Dalena Benavente on Navigating “Half”-Lives with Full Faith

    5 years ago

  • Ep. 31: The New Filipino Kitchen Authors Pt. 2 - Katrina and Kristina Villavicencio and Alexa Alfaro on Expectations from Family to Food

    5 years ago

  • Ep. 30: The New Filipino Kitchen Authors Pt. 1 - Joanne Boston, Chef Robert Menor, Chef Rodelio Aglibot on Kollaboration, Konfidence, and Filipino Kuisine

    5 years ago

  • Ep. 29: Mary Cleaver - Local Food Pioneer on “Dirty” Food, Building Sustainable Businesses, and the Goddess of Smaller

    6 years ago

  • Ep. 28: Isabel Moura - The Traveling Polyglot on Learning Languages, the Necessity of Mistakes, and Things Lost in Translation

    6 years ago

  • Ep. 27: Cynthia Glanzberg of One Tea - On Tea and Travel in the Time of Tribes

    6 years ago

  • Ep. 26: RG Enriquez aka “Astig Vegan” - On Plant-based Creativity, Lessons from the Newsroom, and Keeping Filipino Food’s Soul

    6 years ago

  • Ep. 25: Allison Kopf of Agrilyst - The Inefficiency Killer on Focusing on the Right Things, Creating “Magical” Products, and Using Data to Feed the World

    6 years ago

  • Ep. 24: Chef Lenny Russo - the Philosopher Chef on an Open Mind, Finding Common Ground, and Choosing to Evolve

    6 years ago