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Herds and Curds

Herds and Curds

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Conversations with farmhouse cheese makers and dairy producers.

Recent Episodes

  • Carmen's mini goat farm in Arbois, the Jura, France

    4 years ago

  • Artisan farmhouse cheese makers of Georgia, Part 3 - Diana's home made goats cheese and Therese from the Melbourne Georgian Choir

    5 years ago

  • Artisan farmhouse cheesemakers of Georgia Part 2: Tina and Robison on making guda in Tusheti.

    5 years ago

  • Artisan farmhouse cheesemakers of Georgia, Part 1- Sopo and Leo of Marleta Farm

    5 years ago

  • Alison Lansely on the work of the Australian Specialist Cheesemakers' Association

    5 years ago

  • Ivan Larcher - cheesemaking trainer extraordinare!

    5 years ago

  • Searching for simplicity in Gippsland with low input farmer Rob Monk

    5 years ago

  • Carmen in conversation with her granny Eva Bateson about her life as a dairy farmer.

    5 years ago

  • Will Studd and the battle for raw milk cheese, part 2

    6 years ago

  • Will Studd and the fight for raw milk cheese - Part 1

    6 years ago