Herds and Curds
by Carmen Bateson and Leanne McLean
January 3, 2021 7:00 am
Conversations with farmhouse cheese makers and dairy producers.
Recent Episodes
Carmen's mini goat farm in Arbois, the Jura, France
5 years agoArtisan farmhouse cheese makers of Georgia, Part 3 - Diana's home made goats cheese and Therese from the Melbourne Georgian Choir
6 years agoArtisan farmhouse cheesemakers of Georgia Part 2: Tina and Robison on making guda in Tusheti.
6 years agoArtisan farmhouse cheesemakers of Georgia, Part 1- Sopo and Leo of Marleta Farm
6 years agoAlison Lansely on the work of the Australian Specialist Cheesemakers' Association
6 years agoIvan Larcher - cheesemaking trainer extraordinare!
6 years agoSearching for simplicity in Gippsland with low input farmer Rob Monk
6 years agoCarmen in conversation with her granny Eva Bateson about her life as a dairy farmer.
6 years agoWill Studd and the battle for raw milk cheese, part 2
6 years agoWill Studd and the fight for raw milk cheese - Part 1
6 years ago