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Have You Eaten Yet?

Have You Eaten Yet?

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We all experience a unique journey when it comes to food.

But what about looking at food and the path of creative individuals in the world ?

In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.

Every person takes part in the daily practice of eating.

Food has the power to evoke memories and emotions.

We honor and embrace that concept during these conversations.

It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.

The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

Recent Episodes

  • Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life...

    4 weeks ago

  • Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…

    2 months ago

  • Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy

    3 months ago

  • Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food

    4 months ago

  • June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency

    5 months ago

  • Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    6 months ago

  • Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    7 months ago

  • Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

    8 months ago

  • Dabito: A Conversation From Los Angeles

    9 months ago

  • Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay

    11 months ago