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Gravy

Gravy

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Recent Episodes

  • Where There's (Southern) Smoke, There's Help for Restaurant Workers

    1 week ago

  • Catch of the Day: Why Alabama Loves Red Snapper

    3 weeks ago

  • The Deli Diaspora

    1 month ago

  • America's Lost Peanut and the Price of Bringing it Back

    2 months ago

  • Apalachicola Oysters and the Battle for a Florida Bay

    2 months ago

  • The Kitchen Electric: Selling Power to Rural America

    3 months ago

  • Bala’s Bistro: Where Mali Meets Memphis

    3 months ago

  • Minnie Bell’s Feeds the Fillmore’s Soul

    4 months ago

  • Reel It In: Building Local Markets for Fresh Fish

    4 months ago

  • Ironies and Onion Rings: The Layered Story of the Vidalia Onion

    5 months ago