Good Food on the Road
by KCRW
September 22, 2018 9:44 am
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
Recent Episodes
A lifetime of friendship with Jonathan Gold
6 years agoZach Brooks: The impact of Jonathan Gold's review of Vespertine
6 years agoTien Nguyen: Jonathan Gold on Nha Trang
6 years agoJonathan Gold's 2007 review of Jitlada
6 years agoDaniel Hernandez: Jonathan Gold on El Parian
6 years agoMona Holmes: Jonathan Gold's 1989 story on N.W.A.
6 years agoLaura Gabbert: Jonathan Gold's 1992 piece on the LA Riots
6 years agoCarolina Miranda on Jonathan's review of Simon LA
6 years agoJonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice
6 years agoJonathan Gold turns up the heat at Chongqing Special Noodles
6 years ago