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Gola

Gola

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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla–Rome-based journalist and cookbook author–and Danielle Callegari–professor of Italian at Dartmouth College–break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at golapodcast@gmail.com

Recent Episodes

  • GOTR: Gola on the Road 2024 Day 4!

    10 months ago

  • GOTR: Gola on the Road 2024 Day 3!

    10 months ago

  • GOTR: Gola on the Road 2024 Day 2!

    11 months ago

  • GOTR: Gola on the Road 2024! Day 1

    11 months ago

  • Scenes from an Italian Restaurant

    1 year ago

  • Wine Time

    2 years ago

  • Winter Wonderland

    2 years ago

  • Out of the Frying Pan

    2 years ago

  • Food of the Italian Islands!

    2 years ago

  • Are you a Good Glutton, or a Bad Glutton?

    2 years ago