Future Food
by Louisa Burwood-Taylor
November 10, 2023 1:37 am
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Recent Episodes
Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects
1 year agoFrom What’s Your Problem?: The Quest for the Perfect Avocado
3 years agoSoylent's CEO on shift towards middle America and the future of plant-based
3 years agoHow 'cool' fertilizers can sequester carbon and more, with Amy Yoder
3 years agoDiving deep with Sandhya Sriram on the future of cell-cultured seafood
3 years agoFuture Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth
3 years agoFuture Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more
4 years agoUp, up and away! Irving Fain on building Bowery's biggest vertical farm yet
4 years agoFrom chemicals to soil microbes: Bayer's former CEO joins AgBiome
4 years agoHow do you make the world's most ambitious cheese?
4 years ago