FULL COMP

FULL COMP

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Coming to grips with over 100,000 restaurants shuttered…It’s time to fix what’s broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.

Recent Episodes

  • Jason Berry on four day workweeks and fruitful partnerships

    6 days ago
  • Keith Benjamin on crafting the vision for a restaurant empire

    1 week ago
  • Bo Davis on restaurateurs building their own tech solutions

    2 weeks ago
  • Chef Donald Young on building a prolific pop up concept

    2 weeks ago
  • Katy Casbarian on owning a 100 year old restaurant

    2 weeks ago
  • Darien Bates on the restaurant digital transformation

    3 weeks ago
  • Chef Rob Rubba on redefining sustainability

    3 weeks ago
  • Chris Adams on building a luxury experience

    4 weeks ago
  • Karen Krasne on building an empire by keeping it simple

    4 weeks ago
  • New Restaurant Masterclass Part 2: Opening and Exit

    1 month ago