Fork in the Road: The Future of Food, Travel, and Hospitality

Fork in the Road: The Future of Food, Travel, and Hospitality

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Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We’ll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry’s leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!

Recent Episodes

  • Cooking and Baking with Cannabis for 420

    3 years ago
  • Waffles + Mochi Brings Cultural Understanding, Cooking, and Michelle Obama (!!!) to Netflix

    3 years ago
  • Re-Committing to Wellness Post-COVID with Kelly Leveque

    3 years ago
  • Wine for Normal People with Elizabeth Schneider

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  • Hong Kong Could Guide Global Restaurants to Safely Reopening

    3 years ago
  • Can Raising Cattle Be Good For the Climate? with Belcampo's Anya Fernald

    3 years ago
  • Returning Wealth to Coffee Growing Regions With Black-Owned Speciality Coffee BLK & Bold

    3 years ago
  • Mindful Eating With Harvard University Dr. Lilian Cheung

    3 years ago
  • Meal Delivery App Fees Are Killing Restaurants with ChowNow CEO Chris Webb

    3 years ago
  • How to Eat for Optimal Sexual Health for Valentine's Day

    3 years ago