For Fork Sake
by Rebecca Piraino
May 24, 2022 5:50 pm
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
Recent Episodes
The Power of Food With Jess Rizk
3 years agoAuthentically Connected With "The Coastal Italian" - Davide Tonucci
3 years agoNostalgia & More With Dom Ruggeri from Dom Panino
3 years agoTalking Authenticity & Quality Food With JR From American BBQ Kitchen
3 years agoJ Webby Can Eat! A Chilled Chat With An Insightful & Impressive Individual
3 years agoA Chat With The Thermomix Queen, Food Blogger & Mother - Gabi Theo
3 years agoTalking Food With The Passionate Duo Behind Mister Toast - Zac Wolf & Heidi Abraham
3 years agoWhen Food Is Your Love Language With Giulia Pantano
3 years agoLifestyle, Food & Fitness With Coach Hayden Laws
3 years agoA Chat With The Hungry Greek With Nat Cittadino
3 years ago