FoodLove: The Space Between Terroir and the Tao of Food

Welcome to FoodLove: The Space between Terroir and the Tao of Food, a Pacific Northwest podcast about the connectivity between food systems, farmers, foodies, food producers, and artists fed by Pacific Northwest terroir and FoodLove friends who are innovating farming and food across the country. Navigate cultures, society, and conversations around race and peace through terroir and food, and see art as a form of resilience and resistance in the face of social injustice.

Terroir is comprised of the minerals, moisture, and microorganisms of the land and the influences of the sea, sky, wind, rain, temperature, all undoubtedly impacted by the humans who cultivate what’s best about it.

Takeaway our guests’ deep knowledge and inspiration. Maybe eat their food or try their recipes, all the while as we wonder together, “Is world peace through food and a podcast possible?”