Food with Mark Bittman

Food with Mark Bittman

by

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food – from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more!

—————————————————————

Hosted on Acast. See acast.com/privacy for more information.

Recent Episodes

  • What We Can Learn From School Lunch in Japan

    2 weeks ago
  • Alice Waters: Still Expanding Her Legacy

    3 weeks ago
  • Tom Philpott: How to Unleash Innovation in Farm Country

    4 weeks ago
  • Von Diaz: The Beauty and Importance of Island Cooking

    1 month ago
  • "Having Nonalcoholic Spirits Keeps Me From F-ing Up"

    1 month ago
  • What We Can — And Should — Learn From Peasants

    2 months ago
  • Lelani Lewis Happily Accepts the Title of Activist

    2 months ago
  • Greg D'Alesandre Really, Really Loves Chocolate

    2 months ago
  • Mavis-Jay Sanders: I Just Want to Feed People Good Food

    2 months ago
  • Jamie Oliver: Cooking Is a Superpower

    3 months ago