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Food Revolution

Food Revolution

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Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate – the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food – and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.

Recent Episodes

  • Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart

    3 years ago

  • Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan

    3 years ago

  • Food is Medicine: A Conversation with Vi Waln

    4 years ago

  • Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce

    4 years ago

  • Coming Home to Rosebud: A Conversation with Deanna Eaglefeather

    4 years ago

  • Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development

    4 years ago

  • What Thanksgiving Means to Me: Reflections from our Native Community

    4 years ago

  • Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project

    4 years ago

  • Home Gardens Feed Communities: An Audio Tour with Corrinne Sully

    4 years ago

  • Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager

    4 years ago