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Food Origins Podcast

Food Origins Podcast

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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

Recent Episodes

  • From Redemption to Flavor - Alex Bonamarte of Firecracker Farm - EPISODE 48

    3 days ago

  • Japan to the USA, Importing Japanese Wagyu & the Beef Industry with Mark Melnick founder of Trex Corp.- EPISODE 47

    4 months ago

  • Martial Artist from Pearl City Hawaii to the Mainland & Beyond - Andy Hung - Founder & CEO of Dojo Outfitters - Episode 46

    5 months ago

  • Chef, Educator, Storyteller & Food Ambassador - Eduardo Garcia of Montana Mex - EPISODE 45

    6 months ago

  • Health Eating and Habits with Greg Lapin EPISODE 44

    7 months ago

  • A Few of My Favorite Things - EPISODE 43

    8 months ago

  • Becoming a Sushi Chef with Ryan Gallego of Trifecta Cooks EPISODE 42

    10 months ago

  • From Amman, Jordan to Oakland, CA - Shawarmaji - Mohammed Abutaha EPISODE 41

    11 months ago

  • Caviar Dreams with Petra Higby the CEO & Co-Founder of The Caviar Co. - EPISODE 40

    1 year ago

  • NY Bagels in California with Emily Winston the Founder and CEO of Boichik Bagels -EPISODE 0039

    1 year ago