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Food On The Edge Podcast

Food On The Edge Podcast

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JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge – a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

Recent Episodes

  • Ep: 21. In conversation with Amanda Cohen

    3 years ago

  • Ep. 20 In Conversation with Christian Puglisi

    3 years ago

  • Ep: 19 In conversation with Nathan Outlaw

    3 years ago

  • Ep. 18: In Conversation with Eoin Ó Broin

    3 years ago

  • Ep: 17: In conversation with Inge Meijs - Gastronomixs

    3 years ago

  • Ep: 16: In conversation with Shannon Martinez

    3 years ago

  • Episode15, in Conversation with Chef Alberto Landgraf

    3 years ago

  • Ep. 14. In conversation with Cúán Greene

    3 years ago

  • Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill

    4 years ago

  • Ep 12: In Conversation with Matt Orlando Amass Restaurant

    4 years ago