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Food Futurists

Food Futurists

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Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow’s meal on your table. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.

Recent Episodes

  • Season 2 highlights - A taste across the agrifood tech space

    5 years ago

  • Why telling the story of a better tomorrow makes sense

    5 years ago

  • What’s really driving change in the food industry?

    5 years ago

  • Bringing AI to agriculture for world's poorest farmers: replacing guesswork with data and data driven insights

    5 years ago

  • Bananas for change

    5 years ago

  • Is carbon neutral meat the holy grail of the livestock industry?

    5 years ago

  • next level innovations in global Agrifood Tech

    5 years ago

  • policy around food products is no piece of cake

    5 years ago

  • Going crackers - where the food we actually eat meets the real needs of future food production

    5 years ago

  • Is plant-based meat part of the solution? Hungry Jacks CEO thinks so

    5 years ago