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Food for Thought with Keith Langhorn

Food for Thought with Keith Langhorn

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Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

Recent Episodes

  • Whiskers & Wine Bar- Normal Heights San Diego

    2 years ago

  • SPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of food

    3 years ago

  • Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu

    3 years ago

  • Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project

    3 years ago

  • Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance

    3 years ago

  • Connecting Local Farms with your Dinner Table- Kris Schlesser at Lucky Bolt

    4 years ago

  • Growing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops Farms

    4 years ago

  • Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times

    4 years ago

  • Big Table Jesse Vigil with Davin Waite of Wrench and Rodent- When Hospitality Workers Need Help

    4 years ago

  • Spiny Lobster Season Begins October 7th!

    4 years ago