Food For the Future Hosted by Peggy O’Neil
by Corus Radio
April 16, 2024 12:18 am
Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
Recent Episodes
Season 3 Episode 42: Stratford Chef School on culinary artistry and sustainability
5 days agoSeason 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union.
2 weeks agoSeason 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserved, and how you can experience it for a day.
3 weeks agoSeason 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontario.
4 weeks agoSeason 3 Episode 38: Find out how to enjoy every moment of this year’s home growing season by attracting wildlife and songbirds to your garden.
1 month agoSeason 3 Episode 37: Hear how a local country girl reflects on and celebrates her rural life.
1 month agoSeason 3 Episode 36: Discover the ways that conservationists and ranchers collaborate to protect wildlife, and contribute to World Wildlife Day (March 3, 2024)
2 months agoSeason 3 Episode 35: Learn how soups and stews keep us nourished and warm our hearts throughout the Winter months.
2 months agoSeason 3 Episode 34: Find out how a food waste app is helping consumers save money and eat well, while businesses avoid losses.
2 months agoSeason 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long.
2 months ago