Food Can Fix It
by EAT: The Science-Based Global Platform for Food System Transformation
August 28, 2018 3:00 pm
Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea leaves from market stalls are employed to produce mushrooms in Bangladeshi shanty towns and how the loss of pollinators is impacting investment returns. Learn more at eatforum.org
Recent Episodes
Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System
6 years agoEpisode 8 - Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty
6 years agoEpisode 7 - Nordea’s Thina Saltvedt Talks Green Investing
6 years agoEpisode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving
6 years agoEpisode 5 - Chef Ali L’artiste Talks Breaking Food Barriers
6 years agoEpisode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet
6 years agoEpisode 3 - Aviva’s Abigail Herron on Why Investors Care About Bees
6 years agoEpisode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home
6 years agoEpisode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth
6 years agoFood Can Fix It - Coming soon
6 years ago