Food Broken Promises

Food Broken Promises

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We have abandoned our survival to food companies obsessed with profits instead of our well-being. They harvest the money, while we collect the by-products: • Climate change • Nature destruction • Traditional food culture erosion • Social and economic injustices • Diseases To achieve their goals, they deceived us. And made us accept the unacceptable. But how? And what can we do about this situation? In every episode of Food Broken Promises, you will explore how our Food System got its way and learn about the people fighting to change the system.

Recent Episodes

  • Gemma Bell - Food, A Force against Injustices and Inequalities

    2 weeks ago
  • What's Wrong with Tea Bags? A Conversation with Henrietta Lovell, the Rare Tea Lady

    1 month ago
  • Sarah Betcher - Preserving Indigenous Food Traditions to Adapt to Climate Change

    2 months ago
  • The World in a Wineglass by Ray Isle - Review

    4 months ago
  • The World In A Wineglass - A Story about People, Places and Artisanal Wines

    6 months ago
  • Silo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability

    6 months ago
  • Accès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]

    6 months ago
  • Nutri-Score, Nutrition, Santé Publique et Lobby: une Conversation avec Serge Hercberg

    6 months ago
  • Food is Political, a Conversation with Marion Nestle

    6 months ago
  • How Do You Make 1,000 Restaurants Sustainable? Hilton’s Emma Banks Has An Answer

    6 months ago