Food Broken Promises
by A Table For Two
May 14, 2024 4:00 pm
We have abandoned our survival to food companies obsessed with profits instead of our well-being. They harvest the money, while we collect the by-products: • Climate change • Nature destruction • Traditional food culture erosion • Social and economic injustices • Diseases To achieve their goals, they deceived us. And made us accept the unacceptable. But how? And what can we do about this situation? In every episode of Food Broken Promises, you will explore how our Food System got its way and learn about the people fighting to change the system.
Recent Episodes
Greenwashing and Corruption - A Conversation with Ursula Bittner
1 year agoThe Importance of Food Culture with Anissa Helou
1 year agoGemma Bell - Food, A Force against Injustices and Inequalities
1 year agoWhat's Wrong with Tea Bags? A Conversation with Henrietta Lovell, the Rare Tea Lady
1 year agoSarah Betcher - Preserving Indigenous Food Traditions to Adapt to Climate Change
1 year agoThe World in a Wineglass by Ray Isle - Review
2 years agoThe World In A Wineglass - A Story about People, Places and Artisanal Wines
2 years agoSilo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability
2 years agoAccès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]
2 years agoNutri-Score, Nutrition, Santé Publique et Lobby: une Conversation avec Serge Hercberg
2 years ago