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Food Broken Promises

Food Broken Promises

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We have abandoned our survival to food companies obsessed with profits instead of our well-being. They harvest the money, while we collect the by-products: • Climate change • Nature destruction • Traditional food culture erosion • Social and economic injustices • Diseases To achieve their goals, they deceived us. And made us accept the unacceptable. But how? And what can we do about this situation? In every episode of Food Broken Promises, you will explore how our Food System got its way and learn about the people fighting to change the system.

Recent Episodes

  • Greenwashing and Corruption - A Conversation with Ursula Bittner

    6 months ago

  • The Importance of Food Culture with Anissa Helou

    7 months ago

  • Gemma Bell - Food, A Force against Injustices and Inequalities

    7 months ago

  • What's Wrong with Tea Bags? A Conversation with Henrietta Lovell, the Rare Tea Lady

    8 months ago

  • Sarah Betcher - Preserving Indigenous Food Traditions to Adapt to Climate Change

    9 months ago

  • The World in a Wineglass by Ray Isle - Review

    11 months ago

  • The World In A Wineglass - A Story about People, Places and Artisanal Wines

    1 year ago

  • Silo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability

    1 year ago

  • Accès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]

    1 year ago

  • Nutri-Score, Nutrition, Santé Publique et Lobby: une Conversation avec Serge Hercberg

    1 year ago