Food As Language
by foodaslanguage
March 7, 2021 2:43 pm
In this podcast, you’ll hear personal stories told by people of color about their identity and foodways in home cooking. The host is a Cantonese-Vietnamese-American woman from Houston, Texas and discusses topics related to foodways, including the eating habits, cultural practices, history, and health or medicinal uses of foods. Podcast transcripts and other information: https://www.foodlovelanguage.com Support the podcast and become a patron: https://www.patreon.com/foodaslanguage Instagram: https://www.instagram.com/foodlovelanguage/
Recent Episodes
1: Introduction to the Food As Language Podcast
4 years ago