Food & Agriculture Innovators
by Mike Betts
October 20, 2017 1:20 am
Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
Recent Episodes
7: Less Sugar, More Protein Using Mushroom Technology - Alan Hahn of MycoTechnology
7 years ago6: Making Healthier Sugars Tagatose and Allulose - Ed Rogers of Bonumose
7 years ago5: Climate Change Fighting Fungi and Empowering Smallholder Farmers - Rusty Rodriguez of Adaptive Symbiotic Technologies
7 years ago4: Ranching in the Ocean with Phil Cruver of Catalina Sea Ranch, a shellfish aquaculture company
7 years ago3: Predicting Crop Yields, Satellite Imagery and Machine Learning with David Potere of TellusLabs
7 years ago2: Investing in Brazilian AgTech with Francisco Jardim of SP Ventures
7 years ago1: Farming Flies and Business Building in the Sustainability Revolution with Jason Drew of AgriProtein
7 years ago