Focus on Food
by ALS Focus on Food
April 19, 2022 3:04 pm
Owning or managing a successful food business is a complex process – ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information and simplify it so that you can just focus on running your business.
Recent Episodes
Episode 9 - Focus on food hygiene
3 years agoEpisode 8 - Focus on nutrition and health claims
3 years agoEpisode 7 - Focus on Food Allergens
3 years agoEpisode 6 - Focus on Food Regulations
3 years agoEpisode 5 - Focus on shelf life testing
3 years agoEpisode 4 - Focus on Environmental Monitoring
3 years agoEpisode 3 - Focus on Microbiological specifications
3 years agoEpisode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould
3 years agoEpisode 1 - Focus on basic food microbiology part 1
3 years ago