Flipping the Table

Flipping the Table

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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

Recent Episodes

  • S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project

    23 hours ago
  • S5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures

    3 weeks ago
  • S5 - Ep#10 - Filmmakers Josh and Rebecca Tickell share their story of the making of ๐˜Š๐˜ฐ๐˜ฎ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜Ž๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ and why regenerative agriculture must become the norm

    2 months ago
  • S5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch

    3 months ago
  • S5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year

    3 months ago
  • S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.

    5 months ago
  • S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans

    6 months ago
  • S5 - Ep#5 - Will Californiaโ€™s Nutrition Incentive Program (CNIP) live on?

    7 months ago
  • S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains

    8 months ago
  • S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems

    9 months ago