Flipping the Table
by Michael Reid Dimock
December 6, 2023 9:28 am
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
Recent Episodes
S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project
23 hours agoS5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures
3 weeks agoS5 - Ep#10 - Filmmakers Josh and Rebecca Tickell share their story of the making of ๐๐ฐ๐ฎ๐ฎ๐ฐ๐ฏ ๐๐ณ๐ฐ๐ถ๐ฏ๐ฅ and why regenerative agriculture must become the norm
2 months agoS5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch
3 months agoS5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year
3 months agoS5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.
5 months agoS5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans
6 months agoS5 - Ep#5 - Will Californiaโs Nutrition Incentive Program (CNIP) live on?
7 months agoS5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains
8 months agoS5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems
9 months ago