Flipping the Table
by Michael Reid Dimock
July 15, 2025 5:35 am
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
Recent Episodes
S7 - Ep#7 - Voices from the Old Salt Festival E1: The Rich Diversity of Products & Services from Regenerative Ranches
4 days agoS7 - Ep#6 - Investigative journalist and author Michael Grunwald’s new book ostensibly argues for industrial agriculture, but does it really?
1 month agoS7 - Ep#5 - The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values
2 months agoS7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future
3 months agoS7 - Ep#3 - Finding the Radical Center: How the California Roundtable on Agriculture & Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems
4 months agoS7 - Ep#2 - Helena Bottemiller Evich from Food Fix shares her views on Trump nominees RFK Jr. & Brooke Rollins and the striking possibility of realignment around food policy in Washington DC
5 months agoS7 - Ep#1 -Food Fight author, Dan Imhoff, flips the table on our host Michael Reid Dimock
6 months agoS6 - Ep#11 - Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future
7 months agoS6 - Ep#10 - Are Tariffs Good For American Agriculture?
9 months agoS6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms
9 months ago