Flipping the Table

by Michael Reid Dimock

November 2, 2024 5:38 am

Recent Episodes

• S6 - Ep#10 - Special pre-election podcast with soy bean grower Blake Hurst and Farm to Table Talk host Rodger Wasson

  2 weeks ago

• S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms

  1 month ago

• S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans

  2 months ago

• S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians

  4 months ago

• S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow

  5 months ago

• S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future

  6 months ago

• S6 - Ep#4 - From the rice fields of California one sees the future of agriculture

  7 months ago

• S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice

  8 months ago

• S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship

  9 months ago

• S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground

  10 months ago