FLAVORS & kNOWLEDGE
by WALTER POTENZA
April 25, 2025 2:40 am
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
Recent Episodes
{213} Beef Tallow Examined
3 months ago{212} The cooking oil tutorial
4 months ago{211} April and the flavors of spring
5 months ago{210} The danger of microplastic
5 months ago{209} The family meat markets
5 months ago{208} The joy of Purim
5 months ago{207} The Rhode Story
5 months ago{206} The truth about frozen food
5 months ago{205} American Poisons
6 months ago{205} Spain cooking in my kitchen
6 months ago