Fire and Water Cooking – The Fusion of Barbecue, Grilling and Sous Vide
by darrin s wilson
November 13, 2022 10:00 pm
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the “Recommended Products” Section! Thanks for following us!
Recent Episodes
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
1 year agoEpisode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
2 years agoEpisode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
2 years agoEpisode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
2 years agoEpisode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
2 years agoEpisode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
2 years agoEpisode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
2 years agoEpisode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
2 years agoEpisode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
3 years agoEpisode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
3 years ago