Field to Fork
by Made With Bacon
November 4, 2023 5:30 am
As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com
Recent Episodes
Talkin’ Bout Some Hot Stuff with Papa Tony’s
1 year agoCo-Ops & Cocktails: Making Things Better at Jude’s
1 year agoHooking Up Sustainable Seafood at Bellingham Dockside Market
1 year agoLocal gets multilayered with Forget Me Not Ice Cream Sandwiches
1 year agoFinding local goodness any way you slice it with Sheryl Wiser.
1 year agoReclaiming Space for Indigenous Cuisine at ʔálʔal Café
1 year agoQueering the Kitchen with Electric Habitat
1 year agoMaking Good Food Connections with Mariah DeLeo
2 years agoGood Food Connections: Our First Field Trip!
2 years agoA new season begins with new co-host Becky Selengut!
2 years ago