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Field to Fork

Field to Fork

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As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com

Recent Episodes

  • Talkin’ Bout Some Hot Stuff with Papa Tony’s

    2 years ago

  • Co-Ops & Cocktails: Making Things Better at Jude’s

    2 years ago

  • Hooking Up Sustainable Seafood at Bellingham Dockside Market

    2 years ago

  • Local gets multilayered with Forget Me Not Ice Cream Sandwiches

    2 years ago

  • Finding local goodness any way you slice it with Sheryl Wiser.

    2 years ago

  • Reclaiming Space for Indigenous Cuisine at ʔálʔal Café

    2 years ago

  • Queering the Kitchen with Electric Habitat

    2 years ago

  • Making Good Food Connections with Mariah DeLeo

    2 years ago

  • Good Food Connections: Our First Field Trip!

    2 years ago

  • A new season begins with new co-host Becky Selengut!

    2 years ago