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Feed

Feed

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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.

Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.

For more info, visit https://tabledebates.org/podcast/

Recent Episodes

  • What is food solutionism? And why does it limit us

    1 month ago

  • Thin Lei Win on Food Systems, Rice and Power in Southeast Asia

    2 months ago

  • Is this the future of food? (with Michael Grunwald)

    3 months ago

  • Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture

    4 months ago

  • TikTok masculinity and the Tradwife (with Feminist Food Journal)

    5 months ago

  • From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture

    5 months ago

  • Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)

    6 months ago

  • 7. Transitioning to fossil free food

    8 months ago

  • 6. Fossil fuels in our kitchens

    8 months ago

  • 5. Ultra-processed foods, plastics, transport

    8 months ago